The Spaghetti Warehouse

Memphis, TN
38103
WHAT WE ORDERED:
Spinach & Artichoke Dip w/ Crostini, Mozzarella Fritta, Peperoni Mac & Cheese w/ Chicken Parmigiana Combo, Beef & Cheese Ravioli Combo w/ Chicken Fettuccine, Pitcher of House Sangria
WHAT WE THOUGHT:
Atmosphere - 8
Menu -5
Presentation - 4

Price - 6
Service - 6
Overall - 5
Atmosphere - Spaghetti Warehouse has a truly unique feel to it. The rustic, warm tones lend themselves to the feeling that you've entered into an Italian home. There's a variety of eclectic decor throughout the restaurant including antique movie posters, mismatched mosaic glass lamps, and vintage instruments. By far the coolest part of the entire place is the antique, life-size replica streetcar positioned in the middle of the main dining room. It created a great focal point for the large, widely spaced restaurants. Despite all the interesting features, we couldn't give it a 10 because there were many places where paint was peeling off the walls, some spaces seemed dirty, and the bathrooms were in pretty serious disrepair.
Menu - The menu was altogether unimpressive. There were a lot of options available including options for vegetarians, but it was incredibly pasta heavy. We know it's an Italian restaurant, but that does not preclude them for having dishes that do not require pasta. There is a section specifically entitled "Pasta," but everything else on the menu includes it too. Also, there were specialty dishes, but there wasn't anything unique that you couldn't find at any other Italian restaurant. The only good parts of the menu were that it was visually appealing and there was a holiday special insert with interesting cocktails.

Taste - The one word that best describes our experience is underwhelming. The mozzarella fritta was slightly burnt (We didn't think you could mess up cheese sticks). All that we could taste in the spinach and artichoke dip was cheese and garlic. There wasn't any spinach or artichoke that was recognizable. Honestly, it was ordered for our table and we didn't even know that's what it was supposed to be until someone said so. The peperoni mac & cheese was too rich and had a cheap taste to it, like something a college kid would make on a budget. The chicken parmigiana was ok, but a bit bland. The other entree combo wasn't much better. The ravioli was slightly over-cooked and under-stuffed and the sauce had a strange aftertaste. The chicken with the alfredo was cooked well and was juicy, but didn't have a lot of seasoning or flavor. The alfredo sauce itself had even less. It was almost completely tasteless. It had to be salted and peppered to death. The one thing that was truly enjoyable was the sangria. It was some of the best we'd ever had. The wine was a perfect pairing with fresh fruit and just the right concoction of ingredients.

Service - The waitstaff was hustling hard since there was a large number of us at the office party. They definitely deserve recognition for handling a large group, but they weren't particularly friendly or attentive. We want to give them the benefit of the doubt since it was an abnormal situation.
WOULD WE GO BACK?
Not for the food. If you're looking for good Italian food, we would recommend you avoid Spaghetti Warehouse. If we were in the neighborhood and just wanted to stop for a drink, you might could coax us in with some sangria. Maybe.
Here's a link to their website:
http://www.meatballs.com/Home/
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