Taco Bus - "Keep It Chido"

WHERE WE WENT:   

Taco Bus
913 East Hillsborough Avenue
Tampa, FL 33604

WHAT WE ORDERED:
Chips and Queso, Vegan Steak Strip Burrito Prenado, Fish Tacos, Rice and Beans

WHAT WE THOUGHT:
Atmosphere - 8
Menu - 9
Presentation - 6
Taste - 9
Price - 8
Service - 6
 Overall - 8


Atmosphere -  You cannot get more laid back than food getting served out of a bus. This seems exactly like something you would come across on the beach in Santa Monica. Off to the side, there's some outdoor seating, reminiscent of a tiki bar, with wooden raised tables and stool with a grass roof covering. There is a small indoor dining room as well for if the weather is inclement or if you

just like air conditioning. The atmosphere is just excellent. It's cool and unique and very Tampa. They have multiple locations around the city but this one is the best.

Menu - Anyone who likes Mexican food should be able to find something they like at Taco Bus. They have a build your own menu setup where you choose your dish, then your protein, then your toppings, so you can completely customize your meal to your tastes. You can get your protein done up in a burrito, taco, quesadilla, tostada or more. The offer chicken, beef, carnitas pork, shrimp, fish, and (amazingly) an equal number of vegetarian options like tempeh, butternut squash, rajas, tofu and my favorite, vegan steak strips. Of course they have the classic sides like refried beans and rice and appetizers like queso, guacamole and ceviche. They have some awesome, traditional beverage options as well, like Jarritos and flavored waters. (I recommend the cucumber/lime).
 
Presentation - The presentation is very basic. Black, square,

styrofoam plates and plastic utensils are standard. Honestly though, fine china from a big yellow school bus would be ridiculous.

Taste - The chips were obviously homemade and delicious. It makes a huge difference when the chips are fried up in house. All of the produce is incredibly fresh. The veggies have a fantastic crunch and are a really light, bright addition to the otherwise heavy Mexican dishes. The fish in the tacos had an excellent flavor profile, the only problem was that it wasn't quite firm enough and was a little on the mushy side. The taste however completely made up for it. The vegan steak strips are amazing. It was definitely some of the best soy protein I've ever eaten. It was seasoned perfectly and textured to be just like steak. Someone who didn't know that it was vegan could have easily taken a bite and never been able to tell the difference. One of the little touches that I think really add to the flavor is the large, whole cilantro leaves that they use as a garnish. The flavor just explodes in your mouth.


Price -The price is really quite good. The only thing I would ask is that sides be included. Other than that, it is very reasonable. The portions are huge, I can pretty much never finish what I order.

Service - With every other aspect being as great as it is, the service is a little disappointing. They were slow, like very slow. And when we went to check on our food, they were super standoffish and made it clear that they did not want us approaching the window with any questions. The first time our food came out, I watched them walk around with it and try to figure out who it belonged to. I tried really hard to get their attention but they ignored me. They went around with our food three times. They had to reheat it, but we did finally get it.

WOULD WE GO BACK? 
For sure! The food is no frills, but delicioso. This is definitely going to be one of our regular spots. I hear that the service is much better at other locations.


Here's a link to their website:  
 http://www.taco-bus.com/#!

Fuel Cafe - Our First Vegetarian Meal

WHERE WE WENT:   

Fuel Cafe
1761 Madison Avenue
Memphis, TN
38104


WHAT WE ORDERED:
Quinoa & Red Bean Chili, Gourmet Grilled Cheese w/ Tomato and Arugula, Hot Apple & Brie Baguette w/ Balsamic Side Salad


WHAT WE THOUGHT:
Atmosphere - 7
Menu - 7
Presentation - 9
Taste - 8
Price - 8
Service - 7
 Overall - 7.5


Atmosphere -  Fuel Cafe is a re-purposed old gas station from years gone by. The concept for the restaurant is a really cute one, but it is only half-heartedly realized. The walls are overly dull with a few scattered pieces of art that seem disjointed. Everything appeared to be a little shabby and of ill repair. Fuel Cafe definitely exhibited character though. The counter was reminiscent of "the good ole days" when you would go down to the local drug store and pay a visit to your friendly neighborhood soda jerk. It was cozy and unique, but the concept could have translated much better into the actual execution.

Menu -  If you're an alternative eater, then you'll be right at home here. This place is vegan and vegetarian heaven, especially for people like me who are still vegetarian fledglings and miss the taste of some dishes.  They have light fare like salads and brie & fig jam crostini as well as heavier options such as vegetarian walnut "meat" loaf or tomato & provolone baguette. Carnivores, don't feel left out. Fuel Cafe has something for you too! Hot turkey sandwiches, bison burgers and tuna melts are just a couple of the dishes filled with meaty goodness. (There's even bacon.)  Because of their commitment to healthier eating they guarantee all of the animals

are grass-fed and they'd be happy to tell you exactly where they source their meats from. They have options for vegan cheese and sour cream along with gluten-free buns. One of the more interesting offerings is naturally flavored and sweetened sodas as well. 
 
Presentation -All the dishes came presented on solid white, vintage, diner-style plates and bowls. Plain and simple, letting the food speak for itself. Each dish had excellent color and texture and there is no better word for the cup of chili other than adorable with its soda crackers sticking up adorably. But most importantly, when you looked at the food and immediately wanted to dig in.

Taste - The gourmet grilled cheese was altogether a good sandwich. The tomato and arugula were excellent additions both in terms

of flavor and color. However, the bread was over-buttered and became soggy easily. While it tasted good, it seemed like something we could have simply made at home. The fresh cut french fries were excellent; crisp, delicious, and light without too much grease. The vegetarian quinoa chili was some of the best I've ever eaten, including recipes with meat. It was even as good as my Pawpaw's. The quinoa made the texture spot-on and there was enough spice to kick it up, but not enough to make me want to stop eating it. Easily some of the best comfort food I've had, vegetarian or otherwise. The hot apple and brie baguette was good. The cheese was obviously of a high quality and the acidity of the thinly sliced granny smith apples cut through the richness perfectly. Topped with arugula and balsamic vinaigrette, it was a delicious summer sandwich. The only complaint was that the bread-to- filling ratio could have been better. Always a fan of a good baguette, I just think there should have been more inside it to even out the proportions.


Price - The price overall was pretty agreeable. There were a few items on the menu that seemed a little steep, but nothing so bad to deter us from returning. Also, it's worth paying a little more for quality, organic vegetables and responsibly raised meat.

Service - Our server was polite and attentive, but no stretch of the imagination could label her as friendly. She brought our food, but her hospitality seemed strained at best. I want to give her the benefit of the doubt because we went in an hour before close and were the only ones there. However, money is money and having worked in the service industry no matter the situation, your mantra should be, "smile like you mean it."

WOULD WE GO BACK? 
For sure! It's quirky, quaint and delicious. Being vegetarian, vegan, gluten-free, or even just organic can be really difficult. This place makes it easy and appetizing. Everyone should give it try though. Next time, I want the vegan cheesecake! Bonus, if you can't make it to midtown, they have a food truck.


Here's a link to their website:  
 http://fuelcafememphis.com/about