WHERE WE WENT:
Chiwawa! Midtown
2059 Madison Avenue
Memphis, TN 38104
WHAT WE ORDERED:
Macho Nachos, Elote, Vegetarian Quesadilla
WHAT WE THOUGHT:
Atmosphere - 7
Menu - 8
Presentation - 8
Taste - 8
Price - 8
Service - 7
Overall - 8
Atmosphere - The first two words that come to mind when you think about Chiwawa! Midtown should be "laid back." The inside of the restaurant is spacious with the majority of the the tables and booths up against the walls. There's also equally comfortable outdoor seating for when the weather is really good. Extra large windows all the way around the place give it a very open air feel. Almost the entire decor it light wood. You get a sense that you walked off the street of midtown Memphis and somehow got transported to a surf shack on the Cali coast.
Menu
- Before even being able to look through your choices of food, you could easily get caught up in the aesthetic appeal of the Chiwawa! menu. I have never been one to like orange, but somehow it works here. The menu itself is very manageable, just one full page. It is anything but boring. Bright colors, an easy-flowing layout, and a variety of nifty fonts are an eye catcher for certain. The actual edibles listed on the menu are just as captivating. Chiwawa! serves a mix of traditional Mexican and American street food such as elote, chicarrones, or even gourmet hot dogs. There are dozens of choices contained in the three categories of antojitos, tacos, and perros calientes, but if you can't find one you like you can also build your own. Some of the mouth-watering highlights include: Juan-tons (chorizo, chicken, poblano crema, cream cheese and salsa roja in a wonton wrapper), Taco de Madre (brisket, carmelized onion, tomato chiptole sauce, cotija) and the Tijuana Dog (chorizo-charro bean chili, queso blanco, chili fried onions, pickled jalapenos). They also have an expansive menu of equally delicious sounding cocktails and unique shooter such as the W.C. Handy (Tennessee Apple Moonshine, Sour Apple Pucker, Lemon Lime Fresca, Homemade Sweet & Sour, Blue Curacao).
Presentation - For self-proclaimed "street food", the presentation was pretty solid. The Macho Nachos were piled high with chicken, queso, chorizo chili, jalapenos, iceberg lettuce, pico de gallo, sour cream and shredded cheese on a snazzy rectangular plate. The dish looked well-balanced and the colors were great. The quesadilla was delicious looking and garnished with fresh cilantro with salsa roja and sour cream in silver bullets on the side. The star was the Elote covered in crema sprinkled artfully with cotija and chili lime salt.
Taste -The elote was amazing! I could close my eyes and taste a hot summer day in Mexico City. All the flavors blended together expertly; the crunch of the corn, acidity of the chili lime salt and mildness of the crema. The Macho Nachos were also delicious. The mondo mound of toppings insured that there was never a flavorless
bite or a bare chip in sight. The quesadilla was one of the best I've ever had. It was slammed full of multiple rich cheeses, sauteed spinach & mushrooms, and black beans.
Price
-This was actually one of the pricier Mexican restaurants we've been to. Generally you can count on low costs and huge portions when you venture south of the border. Chiwawa! is worth the upcharge. The portions are still sizeable but you can tell it wasn't slapped together in two seconds from vats of indistinguishable mush.
Service - Our server was great. He was helpful, friendly and attentive. We never had to ask for refills and he checked up on us a good amount.
WOULD WE GO BACK?
Yes. The food was great, the atmosphere was fun, and the pricing wasn't too bad. We wanna go back for happy hour and try some of the unique drink specials they have.
Here's a link to their website:
http://chiwawamidtown.com/
WHERE WE WENT:
Automatic Slim's
83 South Second Street
Memphis, TN 38103
WHAT WE ORDERED:
Cinnamon Roll Waffle w/ Cream Cheese Glaze, Scrambled Eggs, Blackened Salmon Eggs Benedict, Mimosa, Bloody Mary
WHAT WE THOUGHT:
Atmosphere - 9
Menu - 9
Presentation - 7.5
Taste - 8
Price - 7.5
Service - 8
Overall - 8
Atmosphere - Walking by Automatic Slim's you would never know that the hole in the wall you're walking past a culinary treasure trove. The inside of the restaurant is like a hipster-swank bar, exactly the kind of place you would expect downtown. The gold coffered ceiling, wood paneling, and varied ornamental paper light fixtures create a fascinating space that could be a bar or a coffeehouse. The narrow building is made more expansive by a higher level of seating. The decor is folksy and very Memphis. There are depiction of guitars in multimedia all over. The bar is a beautiful backdrop to the lower level. It is instantaneously cozy and comfortable.
Menu
- We have only knowledge of the brunch menu, but it in itself is enough. That could be the entire restaurant. There are classic breakfast offerings like sausage and biscuits, french toast, and chicken and waffles that are your typical home cooking. On the other hand they take some classic dishes and turn them on their head. Dishes like blackened salmon eggs benedict and Manhattan cherry-infused waffle with bourbon syrup put a gourmet twist on the foods you know and love.
Presentation - Presentation honestly wasn't anything particularly special. Basic white, round plates served as the base for each dish. The waffle and eggs looked as though they were just plopped on the plate with no garnish of any kind. The benedict was a little better. It had a great color palette and different textures distinguishable and at least looked as if there was at least some effort in arranging it.
Taste -The hollandaise sauce on the benedict was rich, creamy and delicious without being too heavy or overpowering the salmon had an excellent, fresh taste (even though it was not blackened as the name would suggest). The only complaint for the dish is that there wasn't nearly enough of it. The cinnamon roll waffle was absolutely scrumptious. Two of breakfast's heavy-hitters blended into one
culinary masterpiece. The cream cheese glaze with so good, the waffle didn't even require syrup. The scrambled eggs however were not on the same caliber as the rest of the meal and kept it from scoring higher marks. They were dry and kind of spongy. If you are going to serve brunch, you gotta know how to cook your eggs. The drinks were outstanding. It's hard to mess up a mimosa but the bloody mary is trickier. They use a proprietary blend of ingredients including a dry rib rub from Alfred's down the block to rim the glass. It is a true local specialty.
Price
- Automatic Slim's was a little pricier than we would have liked considering that your entrees do not come with sides; they have to be paid for separately. While the food and drinks were both delicious, what you're really paying for is the location and the atmosphere. It could definitely have been worse for being in the hear of downtown.
Service -We sat at the bar to avoid the half hour plus wait time. The bartender Celia was a fantastic server. She was friendly and attentive even though she had multiple drinks to make constantly. She chatted with us and had a great pour. We would ask for her again.
WOULD WE GO BACK?
Yes. Because it's pricier, it wouldn't be our regular hangout spot, but on a Sunday afternoon when you want to splurge, you've got a spot. We need to get a couple of friends together and tackle the 100 oz mimosa bong. We watched Celia put a couple together, and they don't skimp on the bubbly.
Here's a link to their website:
http://www.automaticslimsmemphis.com/index.html
WHERE WE WENT:
Fuel Cafe
1761 Madison Avenue
Memphis, TN
38104
WHAT WE ORDERED:
Quinoa & Red Bean Chili, Gourmet Grilled Cheese w/ Tomato and Arugula, Hot Apple & Brie Baguette w/ Balsamic Side Salad
WHAT WE THOUGHT:
Atmosphere - 7
Menu - 7
Presentation - 9
Taste - 8
Price - 8
Service - 7
Overall - 7.5
Atmosphere
- Fuel Cafe is a re-purposed old gas station from years gone by. The concept for the restaurant is a really cute one, but it is only half-heartedly realized. The walls are overly dull with a few scattered pieces of art that seem disjointed. Everything appeared to be a little shabby and of ill repair. Fuel Cafe definitely exhibited character though. The counter was reminiscent of "the good ole days" when you would go down to the local drug store and pay a visit to your friendly neighborhood soda jerk. It was cozy and unique, but the concept could have translated much better into the actual execution.
Menu
- If you're an alternative eater, then you'll be right at home here. This place is vegan and vegetarian heaven, especially for people like me who are still vegetarian fledglings and miss the taste of some dishes. They have light fare like salads and brie & fig jam crostini as well as heavier options such as vegetarian walnut "meat" loaf or tomato & provolone baguette. Carnivores, don't feel left out. Fuel Cafe has something for you too! Hot turkey sandwiches, bison burgers and tuna melts are just a couple of the dishes filled with meaty goodness. (There's even bacon.) Because of their commitment to healthier eating they guarantee all of the animals
are grass-fed and they'd be happy to tell you exactly where they source their meats from. They have options for vegan cheese and sour cream along with gluten-free buns. One of the more interesting offerings is naturally flavored and sweetened sodas as well.
Presentation -All the dishes came presented on solid white, vintage, diner-style plates and bowls. Plain and simple, letting the food speak for itself. Each dish had excellent color and texture and there is no better word for the cup of chili other than adorable with its soda crackers sticking up adorably. But most importantly, when you looked at the food and immediately wanted to dig in.
Taste - The gourmet grilled cheese was altogether a good sandwich. The tomato and arugula were excellent additions both in terms
of flavor and color. However, the bread was over-buttered and became soggy easily. While it tasted good, it seemed like something we could have simply made at home. The fresh cut french fries were excellent; crisp, delicious, and light without too much grease. The vegetarian quinoa chili was some of the best I've ever eaten, including recipes with meat. It was even as good as my Pawpaw's. The quinoa made the texture spot-on and there was enough spice to kick it up, but not enough to make me want to stop eating it. Easily some of the best comfort food I've had, vegetarian or otherwise. The hot apple and brie baguette was good. The cheese was obviously of a high quality and the acidity of the thinly sliced granny smith apples cut through the richness perfectly. Topped with arugula and balsamic vinaigrette, it was a delicious summer sandwich. The only complaint was that the bread-to- filling ratio could have been better. Always a fan of a good baguette, I just think there should have been more inside it to even out the proportions.
Price
- The price overall was pretty agreeable. There were a few items on the menu that seemed a little steep, but nothing so bad to deter us from returning. Also, it's worth paying a little more for quality, organic vegetables and responsibly raised meat.
Service - Our server was polite and attentive, but no stretch of the imagination could label her as friendly. She brought our food, but her hospitality seemed strained at best. I want to give her the benefit of the doubt because we went in an hour before close and were the only ones there. However, money is money and having worked in the service industry no matter the situation, your mantra should be, "smile like you mean it."
WOULD WE GO BACK?
For sure! It's quirky, quaint and delicious. Being vegetarian, vegan, gluten-free, or even just organic can be really difficult. This place makes it easy and appetizing. Everyone should give it try though. Next time, I want the vegan cheesecake! Bonus, if you can't make it to midtown, they have a food truck.
Here's a link to their website:
http://fuelcafememphis.com/about
